Savoury specialities

quality local know-how

In the heart of a department devoted to its know-how, discover the tasty specialties of our producers. Fill your basket with the scents and colors that will inspire your best recipes or aperitif platters!

La Tome du Ramier cow’s milk cheese

Their subtle aromas are mouth-watering! All these cheeses, made from farmhouse milk, are made the old-fashioned way, in the traditional copper vat, with milk still warm from milking. They mature for several months on the wooden shelves of the maturing cellar.

Practical info

La ferme du Ramier, 2250, route de Saint Etienne de Tulmont, Montauban.

More info

Goat's cheese

Cabri'Ange

This little raw-milk goat’s cheese is called Cabécou d’Autan. When it’s about ten days old, it has a melting, creamy paste and a nutty taste. Will you wait a few more days for its rind to blossom, before savoring a cheese with a stronger flavor?

Practical info

Cabri’Ange, 2075, chemin de la Tauge, Montauban

To find out more

Saffron from

Quercy

Saffron from

Quercy

Just so you know!

Visit Julie in her saffron field. At harvest time in November, the purple flowers brighten up the fields! In her store, Julie offers you pure, organic saffron from the Quercy region, as well as products she has processed herself: jams, jellies, syrups, marshmallows…

How to get there

Le Clos Ferie, 621 chemin de Bartete, Montauban