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Sweet specialties

a gourmet moment not to be missed
Enjoy Montalban sweets without moderation! Our craftsmen of taste deploy all their know-how, to comfort your taste buds. Soft cakes, melting chocolates or crunchy hazelnuts… Treat yourself to a little sweet pleasure…

The Pécou Dragée

While the basic recipe has remained unchanged for over a century (pure sugar with a Sicilian Avola fine at its heart), Pécou has reinvented itself and expanded its range of delicacies.

Chocolate and marshmallow have found their place, and unexpected flavor combinations will surprise your gourmet palates.

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