As the water flows

Traditional cuisine restaurant

Just a stone’s throw from the Musée Ingres Bourdelle and Montauban’s Pont Vieux, the “Au Fil de l’eau” restaurant offers charm and conviviality, as well as genuine local cuisine.

Restaurant presentation

Located on the banks of the Tarn, in the heart of the Villebourbon district, the Au Fil de l’Eau restaurant offers a warm welcome in a classic, pleasant and relaxing setting. Access to the restaurant is easy thanks to a parking lot located opposite the restaurant.

A member of the Restaurateurs du Tarn-et-Garonne association, all products are homemade, ensuring refined, elegant cuisine.

The little extra

The speciality of the Au Fil de l’Eau restaurant is its cassoulet! The flagship dish of the South-West, Cassoulet originated in Castelaundary rather than Montauban, and is one of the must-try dishes of Occitan gastronomy. Some Montalbanais will tell you that the best cassoulet in Montauban is eaten here…

Opening hours

Open: Tuesday to Saturday, 12:15 to 1:30 pm and 7:30 to 9:30 pm.

Capabilities

49 indoor place settings.

Phone

05 63 66 11 85

Address

14 Quai du Dr Lafforgue, 82000 MONTAUBAN

Rates

From €15 to €50

Equipment

Free parking / bus parking / group reception / takeaway / cassoulet / caterer