©Droits libres
Gourmet restaurant, Au Fil de l'eau has been offering refined local cuisine for 36 years.
Chef of the restaurant, Jean-François Pech is a Master Restaurateur and member of the Tarn-et-Garonne Restaurant Association.
Chef of the restaurant, Jean-François Pech is a Master Restaurateur and member of the Tarn-et-Garonne Restaurant Association.
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A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real local cuisine.
In Tarn-et-Garonne, in Montauban, in a friendly and rather relaxed atmosphere, if you are looking for a quality table where you are served excellent gourmet local cuisine, embellished with a few personal touches, come and give them a little visit …
On the banks of the Tarn, in a quiet area, the restaurant "Au Fil...
In Tarn-et-Garonne, in Montauban, in a friendly and rather relaxed atmosphere, if you are looking for a quality table where you are served excellent gourmet local cuisine, embellished with a few personal touches, come and give them a little visit …
On the banks of the Tarn, in a quiet area, the restaurant "Au Fil...
Services
Accessible for self-propelled wheelchairs
Baby chair
Free car park
Coach parking
Car park
Air conditioned restaurant
Pets welcome
Wi-fi
Free WiFi access
Quality standards
Gault Millau
American ExpressCapacity
25 place setting
1 Room
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year
Monday
Closed
Tuesday
12:15 - 19:30
Wednesday
12:15 - 19:30
Thursday
12:15 - 19:30
Friday
12:15 - 19:30
Saturday
12:15 - 19:30
Sunday
Closed
