In Montauban, a human-sized farm produces 100% natural and artisanal spirulina.
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Eric CONSTANS discovered spirulina a few years ago, when his pregnant wife suffering from nutritional deficiency consumed it for the first time. Following the positive results, the couple embarked on the cultivation of this seaweed with many virtues since 2017.
The farm site has different parts, which its owner does not hesitate to present during guided tours:
- The large outdoor pools allow the culture of the micro-organisms that make up spirulina and which develop thanks to water and...