Come and taste the finest pieces of beef in the La Boucherie restaurants, selected by us according to your convenience !
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La Boucherie restaurants have chosen to integrate their own cutting workshop located in Brive-la-Gaillarde in the heart of Limousin. This allows me as a restaurateur to guarantee a controlled quality of supply throughout the year, especially in terms of selection and traceability.
The workshop enhances the carcasses in the maturation chamber, and the traditional know-how of 40 trained butchers guarantees optimal maturation of meats and perpetuates specific cutting techniques to enhance...