Read more
Show less
Maître Restaurateur, referenced in the Michelin guide, the chef favors market cuisine and collaborations with local producers".
The cuisine of the Cave Ô Délices is gourmet and inventive, favoring fresh, local and seasonal products throughout the year. It is in the spirit of the Association des Restaurateurs du Tarn-et-Garonne (of which he is a member), attached to their land and preserved flavors, that Gilles Cadamuro, Chef of the Cave Ô Délices varies the pleasures by offering menus and a...