Due to work on the Place Franklin Roosevelt car park, "La cave ô délices" is moving to the racecourse, to a restaurant with a 180° panoramic view of the horse racing tracks and golf practice.
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Maître Restaurateur, referenced in the Michelin guide, the chef favors market cuisine and collaborations with local producers".
The cuisine of the Cave Ô Délices is gourmet and inventive, favoring fresh, local and seasonal products throughout the year. It is in the spirit of the Association des Restaurateurs du Tarn-et-Garonne (of which he is a member), attached to their land and preserved flavors, that Gilles Cadamuro, Chef of the Cave Ô Délices varies the pleasures by offering menus and a...