Where to find chocolates

Not just for Easter!

Montauban, chocolate paradise

With Easter just around the corner, our chocolatiers are showing off their ingenuity and artistic flair. Discover exquisite ranges of chocolate creations that will delight young and old alike. Whether you’re looking for chocolate eggs, delicate fried treats or artisanal sweets, you’ll find delights to tantalize your taste buds and brighten up your celebrations. Let yourself be seduced by local know-how and treat yourself to a moment of indulgence. Enjoy your meal!

Publication du : 28 March 2025

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Les délices G.Pécou

The magic of a sweet tradition

Imagine a suspended moment, where time stands still and indulgence becomes an art of living. Welcome to Délices Pécou, where five generations of sweet passion tell the story of Montauban.

A treasure trove of gourmet memories

The pedestrian street comes alive, and here’s the boutique. A crystal chandelier sparkles, the old woodwork whispers family secrets. Ernest Pécou, the visionary patriarch, has passed on much more than a trade: a true heritage of gourmet delights. Easter at Délices Pécou is a symphony of chocolates: delicate eggs dance in the windows, melting truffles tell stories. Each creation is a sweet poem, each dragée a fragment of family memory.

The art of dragéea unique signature

Here, the dragée is in its kingdom, the house specialty. The only French manufacturer, the Pécou family transforms this sweet little jewel into a veritable masterpiece. The pastel colors of Easter illuminate the shelves, inviting young and old alike on a gustatory voyage.

Go to the store

At Délices Pécou, indulgence isn’t a fault, it’s a way of life!

Laurène, chocovore

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Alliot Chocolatier

Art and the chocolate symphony

In the master chocolatier’s workshop, chocolate is not just a food, it’s a living work of art. In our city of Ingres, the creation is a painting, the praline a poem, and the Easter egg a cathedral of flavors fashioned with passion and savoir-faire. For this occasion, let yourself be seduced by chocolates that combine tradition and innovation, where each bite is an invitation to a gustatory journey.

A craftsman,several lives of chocolate

Chocolatier Alliot makes it a point of honor to select the finest ingredients, guaranteeing the exceptional quality of his creations. His hands dance around the chocolate like a musician with his instrument. He transforms cocoa beans into ephemeral sculptures, defying the limits of gastronomy and fine art. His creations are more than just gourmet treats: they are sensory experiences that tell stories.

The magic of Easter

For Easter, the workshop becomes a laboratory of sweet dreams. Discover our eggs with their impossible shapes and strikingly precise decorations. Here, each piece is unique, as each detail is conceived as a fragment of chocolate poetry.

I'm going for it

An artistic journey:

At Alliot, chocolate isn’t a job, it’s an art.

Unique creations

Original techniques

Exceptional chocolates

Art and delicacies

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Atelier Alexandres

Craftsmanship

Alexandres’ expert hands transform the most rigorously selected raw materials into chocolate masterpieces. Their pralines, made with local hazelnuts, sing the praises of the land: less sweet, but infinitely more generous. Each wafer – from dark Grand Cru to Dulcey and Alpacco 100% – is an invitation to a sensational journey.

Gourmandises du Terroir Montalbanais

The Alexandres workshop stands like a temple to the art of chocolate-making, where each creation tells a story of tradition and innovation. Here, chocolate is not just a dessert, but a true taste story rooted in the land of Tarn-et-Garonne.

Les Bonbons Flingueurs® (The Gunslingers)A Local Legend

A veritable cinematic wink, Bonbons Flingueurs® are more than just a delicacy. Inspired by the cult film “Les Tontons Flingueurs”, these delights combine Albias hazelnuts and milk chocolate in a unique creation that could make Lautner himself say: “We should never leave Montauban! “

A Universe of Creativity

From praline bites to crunchy Météorites – puffed cereals coated in milk chocolate – each Alexandres creation is a promise of pleasure. A workshop where diabetics will be delighted with adapted recipes, and demanding gourmets will discover new flavors.

Easter at Alexandres?

Where chocolate becomes much more than a simple pleasure: it becomes an art de vivre à la montalbanaise!

Off to the store

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