To satisfy your dad’s sweet tooth, treat him to Montalban and regionalsweets. There’s something for everyone!
Tasty cakes like :
La Mountalbane: the feminized name of the town in Occitan. A cross between cake, pound cake and brioche. This deliciously moist cake, flavored with vanilla, orange blossom and rum, will surprise your dad’s taste buds!
Le Jacquou: a perfect representative of the fine produce of our Tarn-et-Garonne region. Honey, walnuts, raisins and prunes.
You’ll find these pastries in our partner boutiques: Mauranes and Alexandres.
Prefer chocolates? The Pécou Family offers you a moment of pure indulgence with the Dragée Pécou and the historic bonbons les boulets de Montauban. Find out more.
For movie-loving dads, opt for bonbons flingueurs, a delicious roasted hazelnut with a crunchy coating, made from acacia gum and milk chocolate, a delight from chez Alexandre ! All the info.
Melt for the chocolates of renowned artisan chocolatier Alliot. His chocolate factory won 3 gold and silver tablets at the World Chocolate Championships in Paris. More info.
If he prefers savory treats, offer him original, quality products from small local artisans in our delicatessens such as chez Léonard,Epicerie le 15 or Délices Lamarque.
Join our partner local producers at the Allées de l’Empereur market on Saturday June 15.
For 4 generations, Edith and Hélène, the 2 daughters, have been perpetuating the know-how of the Ferme du Ramier’ s succulent cheeses. Don’t worry if you don’t recognize them at the market: they’re all dressed up in canotieres, with pretty smiles and lilting accents! All the info.
For preserves: La Fabric’ des Pibouls, where Julie and Clément raise, process and market the produce from their free-range pig farm. More info.